ANDECHS KLOSTER SPEZIAL HELL 0,5L

Bavarian pale beer of the Spezial Hell / Festbier type, produced by Klosterbrauerei Andechs in Andechs, Upper Bavaria - the famous Benedictine monastery brewery with a brewing tradition dating back to 1455. It is the celebration beer known from the monastery's Bräustüberl. Brilliant light-gold color, clear and polished, with a stable, fine-pored foam. The aroma is clean and fresh from the cellar (kellerfrisch): soft malt, sprinkled with floral hop notes. The taste is pleasantly sparkling and has a full, round malt body - fine sweetness balanced by a velvety hop bitterness. Round and harmonious finish, with mild malt aromas. A classic Festbier in the old Bavarian style.

• Quantity: 0.5 L
• Packaging: bottle, reusable (Mehrweg)
• Country of origin: Germany
• Region: Bavaria (Oberbayern), Andechs, on the shores of Lake Ammersee
• Beer type: Spezial Hell / Festbier, bottom-fermented
• Alcohol content: 5.9% vol.
• Original gravity: 13.6% (13.5% according to some retailers)
• Bitterness: 19 IBU
• Energy value: 206 kJ / 49.2 kcal per 100 ml
• Carbohydrates: approximately 3.1 g per 100 ml (see note)
• Proteins: approximately 0.5 g
• Salt: 0 g
• Allergens: contains barley malt - gluten

Ingredients: water, barley malt, hops, hop extract. Hops: Hallertauer. Malt: Pilsner (according to specialized sources).

Producer: Klosterbrauerei Andechs (Benedictine monks), Bergstraße 2, 82346 Andechs, Germany.

Storage and serving conditions: Keep in a cool, dark, dry place. The recommended serving temperature is 5-8°C, ideally in a beer mug (Bierkrug). Pairs well with meat dishes and stews, mildly spiced soft cheeses, and nut cakes.