GUTMANN HEFE-WEIZEN 0,5 L

Bavarian wheat beer of the Hefeweizen (Weißbier) type, top-fermented, produced by Brauerei Gutmann in Titting, Franconia (Bavaria). The brewery has a tradition of over 300 years: in 1707, the Prince-Bishop of Eichstätt built a brewery in the moated castle of Titting; since 1855, the brewery has belonged to the Gutmann family, who have managed it for six generations. Gutmann has been producing wheat beer since 1913 and specializes in this style. The process is artisanal and traditional: the main fermentation takes place in open vats in the historic beer cellars, while maturation and secondary fermentation are carried out exclusively in the bottle (Flaschengärung), with plenty of their own fresh yeast. No artificial preservatives are used.

Golden color with natural cloudiness, typical for a Weißbier. Creamy, rich, and long-lasting foam. The aroma is strongly wheaty, hefeblumig (floral-yeasty), with fruity notes of banana (isoamyl acetate), cereals, apricot, and a hint of cloves. The taste is soft and creamy on the palate, with a balanced fruitiness and pronounced yeast flavor - bananas, cereals, apricot, spiced. Full and velvety body, fine and lively carbonation. Long, round finish with a fine note of hops and a discreet bitterness. A classic benchmark Hefeweizen.

• Quantity: 0.5 L
• Packaging: bottle, returnable (Mehrweg) - also available in crates of 20 x 0.5 L
• Country of origin: Germany
• Region: Bavaria (Middle Franconia / Franconia), Titting
• Beer type: Hefeweizen / Weißbier, top-fermented, naturtrüb (naturally cloudy), bottle-conditioned
• Alcohol content: 5.2% vol.
• Original gravity: approximately 12.0%
• Serving temperature: 7°C
• Allergens: contains wheat malt and barley malt - gluten

Ingredients: brewing water, wheat malt, barley malt, hops, yeast (the brewery’s own top-fermenting yeast).

Producer: Brauerei Gutmann e.K. (Owner: Michael Gutmann), Am Kreuzberg 1, 85135 Titting, Germany. Tel.: +49 (0) 8423 / 99 66-0.

Storage and serving conditions: Keep in a cool, dark, dry place, stored upright. Serve at 7°C, poured with the yeast from the bottle (with fresh yeast). Best-before date declared of only four months to preserve the flavor. Pairs well with Weißwurst, pretzels (Brezen), sweet mustard, cheeses, and Bavarian dishes. This is a "fresh product" - consume as close to delivery as possible.