AYINGER LAGER HELL 0,5L

Bavarian pale beer of the Lagerbier Hell (Münchner Hell) type, produced by Brauerei Aying Franz Inselkammer KG in Aying, Upper Bavaria - a family brewery with over 130 years of tradition, one of the most appreciated private breweries in the Munich region. The recipe has been refined over time, and the beer has been renamed "Lager Hell". Light-golden, clear color with a white head. The taste is full-bodied, velvety, and balanced: a mild maltiness at the beginning (cereals, honey, bread), followed by a pleasant hop bitterness - notes of citrus, grass, and a hint of pepper. Very good effervescence (fine bubbles), discreet finish, with a fine trace of bitterness on the tongue. "Ein vollmundig, frisch und süffig" - full-bodied, fresh, and easy to drink. Frequently used in the kitchen as well, for Bavarian beer dishes.

• Quantity: 0.5 L
• Packaging: bottle, reusable (Mehrweg)
• Country of origin: Germany
• Region: Bavaria (Oberbayern), Aying, south-east of Munich
• Beer type: Helles / Lagerbier, bottom-fermented, full beer (Vollbier)
• Alcohol content: 4.9% vol.
• Original wort: 11.8%
• Bitterness: approximately 18 IBU
• Color: 8 EBC
• Energy value: approximately 180 kJ / 43 kcal per 100 ml (see note)
• Protein: approximately 0.5 g
• Allergens: contains barley malt - gluten

Ingredients: water, barley malt, hops, yeast. Hops: exclusively aromatic. Malt: mainly barley of the Malthe variety, from own/regional cultivation.

Producer: Brauerei Aying Franz Inselkammer KG, Münchener Straße 21 (headquarters: Zorndinger Straße 1), 85653 Aying, Germany.

Storage and serving conditions: Keep in a cool, dark, dry place in an upright position. The recommended serving temperature is 5-7°C - but not too cold, otherwise the fine flavor details are lost. Goes well with beef or pork cooked in beer, cold meat with radishes, fish, and most appetizers