WEIHENSTEPHANER HEFE WEISSBIER 0,5L

Bavarian Hefeweizen wheat beer (yeast-cloudy wheat beer), produced by the Bayerische Staatsbrauerei Weihenstephan in Freising, Bavaria - the oldest brewery in the world, in continuous operation since 1040. It is the classic assortment and the "star" of the brewery's range, considered by specialists to be the benchmark for the Hefeweizen style (ranked 1st in the Hefeweizen category on BeerAdvocate). Golden-amber color, naturally cloudy from the yeast, with a fine-pored white head. The taste is full, round, almost creamy: at the attack, fruity notes of banana and cloves (the spice) meet a subtle touch of spice, with white bread and sweet malt. A mild, harmonious, slightly sparkling finish, with a fine trace of yeast.

• Quantity: 0.5 L
• Packaging: bottle, reusable (Mehrweg)
• Country of origin: Germany
• Region: Bavaria (Upper Bavaria), Freising
• Beer type: Hefeweizen / Hefe-Weißbier (wheat beer), top-fermented, full-bodied beer (Vollbier)
• Alcohol content: 5.4% vol.
• Original wort: 12.7%
• Bitterness: 14 IBU
• Energy value: 215 kcal per 0.5 L (approximately 43 kcal / 180 kJ per 100 ml)
• Carbohydrates: approximately 2.6-2.7 g per 100 ml (see note)
• Proteins: approximately 1.3 g per 100 ml (see note)
• Fats: 0 g
• Color: approximately 16 EBC
• Allergens: contains wheat malt and barley malt - gluten

Ingredients: water, wheat malt, barley malt, hops, yeast. Hops: Hallertauer Perle, Hallertauer Magnum (100% natural hops). Malt: wheat malt, light and dark barley malt.

Producer: Bayerische Staatsbrauerei Weihenstephan, Alte Akademie 2, 85354 Freising, Germany.

Storage and serving conditions: Keep in a cool, dark place, in an upright position; shake the yeast before serving. Recommended temperature is 6-8°C, ideally in a tall Weissbier glass. Pairs excellently with fish and seafood, spiced cheeses, and - traditionally - with Bavarian veal sausage (Weißwurst).